Sadly cheese-dishes, that are regional specialties in many parts of Europe (Käsespätzle, Käsefondue, Raclette and so on), don't agree with my gastro-intestinal system; I can eat it only in small quantities like two slices on bread. The one I to date loved best to eat on bread has been a present from TRS from her hometown market *wouldn't you have guessed!?!*; it was spiced with cumin, a spice I don't like in bread, but found out I love in cheese :-)