More on the subject of KAF, because I still boggle at this. I make a lot of vegan banana bread, because we have a dear vegan friend who can't do much with her hands and loves banana bread, and to my own amazement I found a good recipe for it. Anyway, I got some KAF super cheap because it had been mispriced and the store honored the label, and holy shit was that first batch of KAF bb excellent. A fluke, I thought. Then the second batch was just as good. And the third batch. And then I baked some nonvegan cookies with KAF. And that was me sold. I don't know what the fuck they're doing with the wheat over there, but they should keep it up.