So interesting about the super taster/average/low taster phenomenon! Radicchio, endive, etc. Hm. Salads must be fraught territory for you.
Re: touching: I don't dislike touching or textures so much as I'm just perpetually overstimulated, I suppose. Keeping noises down and contact with people and things relatively rare helps with that. That said, I'm also a big believer in hugging friends and relatives, so I do it anyways. :) M.
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Date: 2018-05-21 04:59 am (UTC)Re: touching: I don't dislike touching or textures so much as I'm just perpetually overstimulated, I suppose. Keeping noises down and contact with people and things relatively rare helps with that. That said, I'm also a big believer in hugging friends and relatives, so I do it anyways. :) M.