Posting challenge
Aug. 19th, 2013 04:43 pmVia
out_there, I hear there's a challenge afoot to create more of the journal-based (mostly) fannish content we all saw we want more of by posting regularly for a month. I'll bite. (Though I think in my case it'll be MWF.) Want to join me, oh quieter flisters?
Forgive me if I start off with a non-fannish question today, though. Why is my coffee occasionally sour, flist? I'm not especially picky, just the kind of coffee drinker who makes a serving or two with cheap ground coffee via french press each day. I swear it's distinctly more sour some days than others, even though I do it the same way every day. Does anyone else have this experience?
Forgive me if I start off with a non-fannish question today, though. Why is my coffee occasionally sour, flist? I'm not especially picky, just the kind of coffee drinker who makes a serving or two with cheap ground coffee via french press each day. I swear it's distinctly more sour some days than others, even though I do it the same way every day. Does anyone else have this experience?
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Date: 2013-08-20 04:28 am (UTC)I only drink cold canned coffee (and even that only rarely), so I can't help with your question!
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Date: 2013-08-20 12:23 pm (UTC)I'm originally a tea drinker, which may contribute to my frustration with the capriciousness of coffee. I just never expect it to be so variable! M.
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Date: 2013-08-20 07:24 pm (UTC)no subject
Date: 2013-08-21 12:08 pm (UTC)I seem to have underestimated the high-maintenance-ness of coffee. (Meanwhile, as I was telling TRS over at LJ, tea is like that old friend who always knows what to say and rarely has problems of her own.)
I do wonder about simply tasting things different on different days, though. Lemon can be like that for me--sometimes impossibly tart, sometimes just right.
Okay, time for another post already! M.