magnetic_pole: (Default)
[personal profile] magnetic_pole
...and by "wild" I mean "enjoying decadent mid-afternoon naps." I'm in the middle of spring break this week and finally catching up on sleep and feeling more like myself again.

1) Who made you feel good this week, and how? 1) Two old friends--one from high school, one from grad school--who came to the area for work and stayed for a few days to visit. (One of the benefits of living in a popular conference locale.) Plus we still have one more visitor before the week's over! 2) Also, the better half, who's made me scones twice, just because.

2) What did you do this week that moved you closer to reaching your goals? Honestly, nothing. And that's okay. I'll get back to goals next week.

3) What did you most enjoy doing this week? Eating out. Visitors were our excuse to go to the slightly fancy Laotian place nearby, which was amazing (Nam Khao/crispy rice salad, a curry, and a dish with tofu and dill). We also had Cuban food (ropa vieja, pork, plantains), fresh croissants, and white people food for brunch (less remarkable but including a surprisingly yummy quinoa and kale salad with grapefruit and beets). Have I mentioned that I love eating?

4) What did you learn this week? Claritin-D over regular Claritin! We're cat sitting for a downstairs neighbor this week, and the regular Claritin was not doing it for highly cat-allergic me. (Super cute kitties, by the way--one young, curious boy cat with and an elderly, cranky old cat-man who tried to bite me yesterday after ten minutes of apparently enjoyable petting and attention. Not sure what I was doing wrong there.)

5) What’s the funniest thing that happened to you this week? Watching this little guy trying to extradite himself from his predicament.

Date: 2018-03-15 01:55 am (UTC)
secretsolitaire: white flowers. (Default)
From: [personal profile] secretsolitaire
Aw, I'd be cranky too!

I wouldn't call myself "a cook," but I do most of the cooking. (SO deals with any grilling that needs to be done, as he's more of a meat eater, and he does all the cleanup.) I feel like I'm only adequate at cooking, but SO isn't much better, so we muddle along. :) Last week I attempted beet burgers, which I thought would be juicy and healthy and delicious but turned out dry and flavorless. Such a disappointment!

Date: 2018-03-15 02:55 am (UTC)
secretsolitaire: white flowers. (Default)
From: [personal profile] secretsolitaire
I had an amazing beet burger at a market in Florence, of all places, though in retrospect I think what may have made it good was some delicious sort of sauce. It was definitely juicy though. I haven't given up -- just haven't found the right recipe. *nod nod*

Yeah, men grilling is so cliche, but there it is. I don't know if it hearkens back to their caveman instincts or what!

Profile

magnetic_pole: (Default)
magnetic_pole

May 2020

S M T W T F S
     12
3456789
10111213141516
17181920212223
2425 2627282930
31      

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 9th, 2025 07:18 am
Powered by Dreamwidth Studios